Wine Dinner to Explore the World of Pinot Noir

Thursday, April 7 – 6pm
SpringHouse

Together, SpringHouse wine director, Stephanie Ioffredo, and Alabama Crown representative, Josh Nagel, selected a variety of pinot noir wines from France, Oregon, and California to inspire a tasting menu created by our executive chef, Pete McKenny. Seating for the event will be at communal tables for guests to gather around.

Four courses plus hors d’oeuvre. Price is $125 per guest, plus tax & gratuity. Please call 256.215.7080 to secure your seats or reserve online with Resy.

Hors d’Oeuvre

Braised Pork Belly Lettuce Wrap
with a radish and jalapeno slaw, cilantro
Four Grace’s Rose, Willamette Valley, Oregon 2018

First Course

Coal Roasted Beet 
with mixed greens, shaved asparagus, caramelized fig, orange supremes, spiced pine nut,
goat cheese mousse tossed with a charred orange vinaigrette
Olivier Leflaive Pinot Noir, Bourgogne, France 2018

Second Course

Mustard & Herb Crusted Rack of Lamb 
with roasted baby carrots, dried and herb kalamata olive bread soufflé,
rosemary lamb demi-glace
Benton-Lane Pinot Noir, Willamette Valley, Oregon 2018 

Third Course

Hickory Roasted Pork Loin 
with butter braised bok choy, sautéed mushroom ragout and a sweet & spicy plum sauce
Flowers Pinot Noir Sonoma Coast, California 2019

Fourth Course

Dessert by Chef Michael
Lucien Albrecht Brut Rose, France NV